Storage-

Fennel-
Tomatillos-
Broccoli-
Pac Choi-

Recipes-
Tomatillos-

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Here is my basic recipe for tomatillo salsa-
-1 pint tomatillos
-1 lime juiced
-almost a full bunch of cilantro chopped
- 2 Tbl. onion chopped
- 1 clove garlic minced
     - Remove husks from the tomatillos and simmer in a pan of water until they are tender usually just a few minutes.  Then chop the tomatillos and stir  everything together.  We topped our grilled vegetables and quinoa with this last night it was delicious!                                                  

Fennel-



This recipe is so quick and easy to put together.  The result is a delicious slaw that has the mildest fennel flavor.  Let it sit in the fridge for a couple of hours to let the flavors settle.
Click here for the recipe- Fennel Slaw with Mint Vinaigrette




Pac Choy-

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Sesame Noodles with Pac Choy & Hakurei Turnips
  • Package of Soba or Udon noodles
  • Baby Bok Choy washed and roughly chopped
  • 4 stems of spring garlic chopped
  • 4 Hakurei turnips sliced
  • 1/4 c. sesame seeds
  • 4T Tamari or Soy sauce
  • 2t honey 
  • 2t rice vinegar
  • 4t sesame oil
  • 3T fresh herbs- I used cilantro & thai basil.