Storage-

Root vegetables store best in a plastic bag in the crisper drawer. 

Recipes

Cabbage, Kale & Carrot Salad-

• 1 T olive oil
• 1 T grain mustard
• 3T apple cider vinegar 
• 2t honey
• salt & pepper
• 1/2 bunch kale-  destemmed and chopped
• 1/2 medium cabbage- chopped 
• 2 carrots- grated
• 1/4 c. parsley- chopped
• 2 T chopped fresh onion
• 2-4 T sunflower seeds

In a large bowl whisk together first 5 ingredients.  Add in everything else and toss.  It is best if let to sit for an hour or so before serving.  Enjoy!

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