Storage- 

Salad greens are best stored loosely in a plastic bag in the crisper drawer.

Recipes

Picture
Herb Buttermilk Vinaigrette
  • 1/4 c. Buttermilk
  • 2T Apple Cider Vinegar
  • 2T Olive Oil
  • salt & pepper
  • 4T herbs- I used mostly chives with some parsley and thyme too 
Put everything in a canning jar and shake it up!
So good with sweet spring lettuce and fresh radishes


Strawberry Maple Balsamic Vinagrette
  • 1 Garlic Scape
  • 4 Strawberries
  • 1/4 c. Extra Virgin Olive Oil
  • 1/4 c. Balsamic Vinegar
  • 2T Maple Syrup
  • 2t Whole Grain Mustard
  • Salt & Pepper
Put garlic scape in a blender or food processor and chop finely, add everything else and blend it up!