Storage- 

Salad greens are best stored loosely in a plastic bag in the crisper drawer.

Recipes

Herb Buttermilk Vinaigrette

• 1/4 c. Buttermilk
  
• 2T Apple Cider Vinegar
• 2T Olive Oil
• salt & pepper
• 4T herbs- I used mostly chives with some parsley and thyme too 
  

Put everything in a canning jar and shake it up!
So good with sweet spring lettuce and fresh radishes


Strawberry Maple Balsamic Vinagrette

• 1 Garlic Scape
• 4 Strawberries
• 1/4 c. Extra Virgin Olive Oil
• 1/4 c. Balsamic Vinegar
• 2T Maple Syrup
• 2t Whole Grain Mustard
• Salt & Pepper

Put garlic scape in a blender or food processor and chop finely, add everything else and blend it up!

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