Don't worry, It's just kohlrabi!

I know, it looks weird and no one knows quite what to do with it.  But just a little google search brings up plenty of delicious recipes.  In the summer we love kohlrabi slaw and slicing it up thinly for our salads.  It is also nice in baked dishes like potato gratin.  Last night it was so chilly we needed something warm, these spicy fries were delicious and super easy to put together.  I used the same recipe with some thinly sliced delicata squash, switching the chili powder out for jerk seasoning.  Try it, I'm almost positive you will fall in love with kohlrabi!

Baked Kohlrabi Fries-

• 1 Bunch Kohlrabi
• 1 Tsp. Lemon Juice
• 1 Tbl. Tamari
• 2 Tbl. Olive Oil
• 5 Tbl. Flour
• 1/2 tsp powdered ginger
• 1 tsp chili powder
• pinch of salt
  

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Preheat oven to 425.  Peel kohlrabi and cut into sticks not to0 big or they won't bake well.  Combine lemon juice, olive oil and tamari in a large bowl, toss with the kohlrabi.  Then add in the dry ingredients and stir to coat.  Spread out in a single layer on a baking sheet.  Bake for 30 minutes or until crispy, turning halfway through.  Enjoy!