Our rainy growing season is finally paying off. I feel like this is our thank you from mother nature- these sweet juicy amazing melons we just harvested. And how do we enjoy the very first fruit? Well by cracking it open and having a snack right in the melon patch, almost everything tastes better when eaten in the field! ![]() We grilled up almost an entire shares worth of vegetables the other night when we had family in town. This time I made a cucumber salad to go with it. I scooped out the seeds and let the sliced cucumber sit in salt water for a bit, then poured off the brine and added apple cider vinegar, fresh dill, olive oil, salt & pepper. At the table we added rice and plain yogurt, Shane covered his plate in Sriracha while the rest of us just topped it with some feta cheese , delicious both ways! ![]() This week in your share- Watermelon! Swiss Chard or Kale, Pepper, Broccoli or Cauliflower, Tomatoes, Garlic, Scallions, Choice of 3- Cucumber, Zucchini, Summer Squash & Cabbage Fresh herbs this week include- Sweet Basil, Purple Basil, Parsley, Cilantro, Thyme, Sage, Rosemary and Dill.
Susu
8/29/2013 04:38:40 am
Them watermelons r out of the world, you can almost eat most of the inside. Thanks guys Comments are closed.
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Greetings
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