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Blog on pause...
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Sweet Summertime

8/14/2013

 
Our rainy growing season is finally paying off.  I feel like this is our thank you from mother nature- these sweet juicy amazing melons we just harvested.  And how do we enjoy the very first fruit?  Well by cracking it open and having a snack right in the melon patch, almost everything tastes better when eaten in the field!  
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We grilled up almost an entire shares worth of vegetables the other night when we had family in town.  This time I made a cucumber salad to go with it.   I scooped out the seeds and let the sliced cucumber sit in salt water for a bit, then poured off the brine and added apple cider vinegar, fresh dill, olive oil, salt & pepper.  At the table we added rice and plain yogurt,  Shane covered his plate in Sriracha while the rest of us just topped it with some feta cheese , delicious both ways! 

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This week in your share-
Watermelon! Swiss Chard or Kale, Pepper, Broccoli or Cauliflower, Tomatoes, Garlic, Scallions, Choice of 3- Cucumber, Zucchini, Summer Squash & Cabbage
Fresh herbs this week include-  Sweet Basil, Purple Basil, Parsley, Cilantro, Thyme, Sage, Rosemary and Dill.

Susu
8/29/2013 04:38:40 am

Them watermelons r out of the world, you can almost eat most of the inside. Thanks guys


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    Greetings 
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    While life on the farm with young children is taking every drop of my time I am putting this on pause, with hopes to pick it up at some point!

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